Manual on meat cold storage operation and management fao animal production and health papers by food and agriculture organization of the united nations author isbn. Nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Fao food and agriculture organization fattom food, acidity, temperature, time, oxygen, moisture fda food and drug administration fdc food, drug and cosmetic fsis food safety and inspection service fsms food safety management system gfsi global food safety initiative global g. The training manual on slaughterhouse and meat inspection has been prepared as a manual for training of trainers. Home manual on meat inspection for developing countries. Manual on meat inspection for developing countries fao. This barcode number lets you verify that youre getting exactly the right version or edition of a book. Manual on meat inspection for developing countries the principal author of this publication is dr. Manual on meat inspection for developing countries fao animal production and health paper. The kansas meat and poultry inspection program is a cooperative statefederal program. Faowho regional conference on food safety for africa. Dear visitor, thank you for visiting the official website of the civil service commission.
Manual on meat inspection for developing countries herenda et al. Archived pdf files meat inspection and safety examination. For developing countries start download portable document format pdf and e. Risk based imported food control manual upon request of member countries, fao has developed a global guidance for risk based imported food controls.
The official veterinarian ov leads the meat inspection team working in the meat premises. State meat inspections are required by law and rule. Issn 02546019 manual on meat inspection for developing countries ti \ fao animal production and health paper 119 i food i and i agriculture i. The ov is assisted in relation to meat hygiene and inspection duties by qualified official auxiliaries or meat and or poultry meat inspectors as they are known. Before you can proceed with the download, may we ask you to help us out on a survey for us to better improve our services.
Fao animal production and health paper 119 manual on meat. Meat and poultry inspections arizona department of. The main purpose of meat inspection is to prevent and detect public health hazards such as foodborne pathogens or chemical contaminants in meat. The meat inspection process meat inspection is designed to determine the health of animals both prior to death ante mortem and after death post mortem. Further details are provided in the meat industry guide mig. It is responsible for administering the kansas meat and poultry inspection act that governs the wholesomeness, proper labeling and deceptive advertising of meat and poultry products. Meat and dairy service of faos animal production and health division. Summary of federal inspection requirements for meat. Traditionally, inspection techniques visual, palpatory and by incision for the presence of gross lesions, bruises or broken bones have satisfied public health objectives. The results of risk assessment can be presented in the format of a risk.
The meat inspection code of the philippines laid guidelines on the following area. The initial check, if undertaken by the ov, may suffice as to constitute an adequate antemortem inspection. Securing meat and meat products safety from farm to table. Fao supports veterinary public health systems and services to strengthen veterinary supervision as well as the inspection of animal slaughter, slaughterhouse hygiene and meat. Manual on meat inspection for developing countries,fao animal production and health paper 119, food and agriculture organization of the united nations, rome, italy, 357 pp.
Protection and promotion of the right to health of the people section 15, article ii and protection of consumers from trade malpractices from substandard or hazardous products section 9, article xvi are states obligations. However, these techniques are not always suitable for detecting foodborne. Overview of meat inspection merck veterinary manual. Full text of manual on meat inspection for developing countries see other formats. Our basic purpose is to provide for the inspection, labeling and disposition of animals, poultry, carcasses, and meat and. Manual on meat inspection for developing countries drago carl herenda, p. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing meat inspection. The necessity of this guidance is based on the recognition that there is no one size fits all solution and that each country presents a particular set of challenges and opportunities. Directions for the pork slaughter process flow diagram.
It will also be of value to officers engaged in feed inspection, with their supervisory. The ov has overall responsibility for the following functions. Food and agriculture organization of the united nations. Customs service retail food code the retail food code is a reference document for regulatory agencies, including retail outlets.
Fda inspection manual a practical guide by richard e. State meat inspection personnel monitor general plant and equipment sanitation, processing sanitation, good manufacturing practices during production, ante mortem and post mortem inspection at slaughter, multiingredient formulation, the use of approved labeling and laboratory sampling programs. Checklist for meatprocessing factories ahead of the. Meat and poultry inspection manual meat and poultry inspection manual, united states. Introduction to riskbased food inspection submitted by. Herenda, veterinary meat inspection expert, torontocanada, who undertook the difficult task of describing diseases and pathological lesions of importance to slaughter animals in developed and developing countries. Pdf contribution of meat inspection to the surveillance of poultry. Bovine tuberculosis can cause serious disease in both young and old cattle.
As of july 2018, codex has established 221 commodity. Manual on meat inspection for developing countries drago. Figure 6 dehydration process of a piece of meat suspended under drying conditions schematic figure 7 trimming a beef carcass figure 8 suspended anatomic cut from the hindquarters silverside a and splitting into individual muscles b which result in c figure 9 cutting meat strips from the muscle on a chopping board figure 10 cutting meat strips from a suspended muscle. North dakota state meat and poultry inspection program a. Handout of checklist for slaughterhouse inspection. Pdf summary in the european union, meat inspection mi aims to protect. Cut surface of the nodules in the parenchyma of the lung and interlobular edema. The original publication was planned, coordinated and edited by dr g. The sustainable intensification of crop production save and grow, fao 2011 increases crop yields and. Faowho regional conference on food safety for africa harare, zimbabwe, 36 october 2005. Regulation, 2057 2001 in exercise of the power conferred by section 23 of the slaughterhouse and meat inspection act, 2055 1 999.
Organization of the united nations fao concerning the legal or. North dakota state meat and poultry inspection program. Manual on meat inspection for developing countries. If you like the content, please feel free to share this issue with your employees, your livestock producers and. Meat and the code of hygienic practice for milk and milk products. Tuberculosis sample submission manual for meat inspection. The united nations food and agriculture organization fao and the world health organization who established the codex alimentarius commission cac in 1963. Department of agriculture, food safety and inspection service, meat and poultry inspection operations, 1987. Manual on meat inspection for developing countries by herenda, drago c.
Actionoriented principles and methods of general epizootiology applied on animal populations at global levels. Sections 6 and 8 are updated and reprinted from fao animal production and health paper no. Fao and who have recently developed a food safety risk analysis manual that further describes the concept and. Meat and poultry inspection kansas department of agriculture. Manual on meat cold storage operation and management fao.
Sponsored by seafood products association 1600 south jackson street seattle, wa 98144 2063233540. Various sized cutancous nodules in a severe case of lumpy skin disease. Full text of manual on meat inspection for developing. Meat and poultry inspection at slaughter is essential for ensuring human health and. Documentation to be prepared and classified ahead of the russian inspectors visit in order to facilitate operative work. Manual on meat inspection for developing countries fao animal. In addition to routine antemortem inspection, the ov is required to carry out a clinical inspection of all animals which do not appear to be normal and those that. Since the department is the custodian of the meat safety act act 40 of 2000 it is fitting that the department set the standards required for meat inspection personnel. Inspection of meat by qualified individuals to eliminate unwholesome, adulterated, or mislabeled meat or meat products from the food supply protects consumers from the physical, infectious, and toxic hazards that may originate in food animals, the environment, or people. Tb sample submission manual for meat inspection personnel november 2014 this data illustrates that the thorax and associated respiratory lymph nodes are not the only sites where tuberculosis lesions may be found. Fao workshop on improved food inspection capacity building based on risk analysis seoul, korea 2123 may 2014. Specifically, work conducted by jemra, jecfa and faowho expert consultations and resulting risk management. The importance of government inspection is captured in numerous documents prepared by international. The meat inspection process meat cutting and processing.
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